- butter - 8 Art. spoons
- honey - 1/3 cup
- almonds - 2 cups (lightly toasted and finely ground)
- sugar - 1/2 cup
- of powdered sugar - 1/4 Cups
- flour - 3/4 Glass
- salt - 1/2 teaspoonfuls
- egg whites - 5 pieces
- crimson jam - 1/2 cup
Preheat the oven to 170 degrees. Sprinkle the mini-cake molds with butter. Heat the oil in a small saucepan over low heat, often stirring, until golden brown, from 6 to 7 minutes. Add honey and mix with whisk. Remove from heat. Mixer mix almonds, sugar, flour and salt at low speed. Increase the speed and add the egg whites, one at a time, whisking after each addition. Reduce the speed and add a warm mixture of butter and honey. Increase the speed and whisk for 45 seconds. Put the dough into molds. Spoon a half teaspoon of raspberry jam on top, drawing a heart with a toothpick or the tip of a knife. Bake cakes until golden brown, from 15 to 20 minutes. Allow to cool slightly in molds. Finance is best served warm on the day of cooking, but you can store them in tightly closed dishes at room temperature for 3 days. If desired, the finance can be served in paper decorative liners.
Servings: 45