- sugar - 1 st. a spoon
- of pancake flour - 250 Grams
- baking powder - 1 teaspoon
- milk - 280 milliliters
- vinegar - 1 st. a spoon
- of butter - 85 Grams
- eggs - 2 pieces
- strips of bacon - 5 pieces
- a bunch of green onions - 0.5 pieces
In the milk, pour the vinegar and leave for half an hour. Add butter, eggs and mix. In a bowl, combine the flour, sugar and baking powder. Pour the milk-egg mixture. Mix to homogeneity. Bacon fry in a dry frying pan until golden brown. Allow to cool and cut into pieces. Onion grind and add to the dough, then add bacon to it. Mix. Lay out the paper molds on a baking sheet, spread the dough over them. Bake at 200 ° C, a quarter of an hour. Allow to cool slightly on the grill, serve warm.
Servings: 6-12