Two in one The beauty of this dessert is that of the same set of products and their preparation, you get just two desserts. The first is if you pour the chocolate mass into molds and cool it. In this case, you get a delightful mousse. Well, if you take a refractory shape and fill it with the same mass, cool it, and then put it on the oven for 10 minutes - a chocolate souffle with a crispy crust and a warm, liquid chocolate mass inside will appear on your table. Of course, as in the case of any other souffle, it is also important to whip the proteins down to a tight foam, otherwise dessert will not succeed. There are no more secrets. Try and enjoy the unsurpassed taste of chocolate!
Ingredients:- Chocolate black 200 g
- Eggs of chicken 4 pcs.
- Sugar vanilla 10 g
- Sugar 70 g
- Butter 10 g
- Step 1 To make this dessert, take: quality black chocolate, 4 chicken eggs, sugar and vanilla sugar. Also, you need a small piece of butter to lubricate the molds.
- Step 2 Chocolate to break into pieces, put in a metal mold and put it on a water bath.
- Step 3 Remove the melted chocolate from the water bath and cool it a little.
- Step 4 Separate the yolks from the proteins.
- Step 5 Mix the yolks into the melted chocolate.
- Step 6 Squirrels whip until a tight foam, gradually adding vanillin and sugar.
- Step 7 Add the proteins to the chocolate, adding them in small portions and vigorously stirring the spatula.
- Step 8 Refractory molds for soufflé should be placed in the refrigerator for 20 minutes, then lubricate with butter inside.
- Step 9 Fill molds for souffle and mousse with chocolate paste. Cover with a food film on top and place in the refrigerator for at least 2 hours. It is better to fill the molds for souffle without a hump, because when baking, the mass will rise.
- Step 10 Refractory molds with chocolate mass before serving should be placed in a preheated oven for 200 ° C for 10 minutes. Souffle will rise and cover with a crust, while inside the chocolate mass will remain liquid. Mousse can be served after 2 hours with marshmallow or biscuit.