Bead-pellets If you try this dish with your eyes closed, you will not guess what this gentle light weight is. This souffle ... of green peas. "A cramped little house split into two halves, and bead-pellets sprinkled from there." For the first time, green peas were imported to Europe by the Dutch. Many people liked this vegetable. In Germany, a prize was awarded to the owner, who will bring the first basket of green peas to the market. And the French invented a delicate soufflé of green peas. Of course, little is known about the benefits of young green peas. But it's just a storehouse of vitamins. Many children are very fond of raw peas, but do not want to eat soups or pies with peas. Therefore, cooked souffle they have to taste. It's not difficult to cook it. You can fill it with any berry sauce. Nutritionists from many countries recommend preparing such soufflé from different vegetables. They are easily absorbed by the body. To preserve vitamins in vegetables, prepare a soufflé in a double boiler. Bon Appetit! Be healthy!
Ingredients:- Fresh peas 200 g
- Butter 50 g
- Sour cream 50 g
- Salt 1 pinch
- Eggs chicken 2 pcs.
- Step 1 To prepare a souffle, you need to take a glass of young green peas, butter, sour cream, eggs, salt.
- Step 2 In the boiling salted water to lower the peas and cook over low heat for 30 minutes.
- Step 3 When the peas become soft, drain the remaining water, cool, add butter and grind in a blender. Add sour cream and yolks. Mix again in a blender.
- Step 4 Separately whip the squirrels and gently enter into the pea mass.
- Step 5 Pour the resulting pea mixture into a container from the steamer. Put it in the steamer for 30 minutes.
- Step 6 Take out the prepared soufflé, cool it a bit, put it on a dish, cut it in small portions. Serve with raspberry sauce.