Cocktail "Mai Tai"

Just before the cocktail is made, squeeze out lime juice - this is the guarantor properly Ingredients:

• Jamaican Rum - 60 Grams
• liquor "Triple sec" - 15 Grams
• syrup "Orgit" - 30 Grams
• Lime juice - 30 Grams
• crushed ice - 200 Grams
• cherry, mint - 1 piece (for serving)

Instructions

Just before making a cocktail squeeze out the lime juice - this is the guarantor of the correct taste of the cocktail. The hardest thing to get is almond syrup "Orgit", but it is his taste that gives the cocktail a special charm. The usual sugar syrup can not be a substitute. But the "triple dry" liqueur with a bright citrus flavor can be tried to replace citrus concentrate or any citrus syrup. The main thing is that this change does not change the color of the cocktail. Take an old-fashioned wide glass with a thick bottom. Pour into it all the ingredients of the cocktail, fill it up with crushed ice, decorate with a straw, cherry, a mint leaf and serve your amazed guests.

Servings: 1