- Buckwheat - 1 Glass
- Stuffing - 300 Grams
- Bow - 1 piece
- Carrot - 1 piece
- Tomato paste - 1 st. a spoon
- Vegetable oil - 2 Art. spoons
If after cooking the cutlet remains a bit of minced meat, and do not want to puzzle over what would be so delicious to pamper loved ones, then our family has an option for you - buckwheat! Delicious cereals, and even with a fragrant meat filling ... So, your attention is invited to the classic recipe for buckwheat with minced meat. It turns out to be very primitive, but full and quite tasty dish. Something like army porridge, only at home and with more generous proportions of stuffing and buckwheat :) So, how to cook buckwheat with minced meat: 1. Cook the porridge in the proportions of 1: 2. 2. While buckwheat is brewed, in vegetable oil fry onions with carrots. 3. As the onion becomes transparent, we spread the minced meat on our pillow of vegetables. Add tomato paste, stew until cooked with mince over low heat. 4. Now we pour buckwheat into the frying pan with heat and heat, warm all together for about five minutes. 5. Add salt, pepper and spices. We decorate with vegetables. Done! There is no doubt that everyone can cook buckwheat, but make buckwheat with minced meat so that everyone likes it without exception - it should be tried. But now it is up to you :)
Servings: 3-4