Appetizer from potatoes It happens, when there is nothing special in the house, and it is necessary to feed the family quickly, tasty and healthy food. And then our favorite potatoes come to us. Who will abandon the hot beauty, and even with such delicious filling: stuffing from cottage cheese and fragrant greens. On hot potatoes the filling gradually begins to melt, impregnating it with oil. It turns out very tasty.
Ingredients:- Potatoes 1000 g
- Butter 50 g
- Curd 200g
- Salt 5 g
- Black pepper powder 1 g
- Parsley fresh 15 g
- Fresh dill 15 g
- Step 1 To make potatoes with curd filling we need potatoes, butter, cottage cheese, salt, pepper, parsley.
- Step 2 Peel potatoes and boil in salted water until cooked.
- Step 3 Cottage cheese grind with butter, salt and pepper.
- Step 4 Add the finely chopped dill and parsley to the curd mass.
- Step 5 Cut the hot potatoes longitudinally in half.
- Step 6 Put the top of the filling and serve immediately.