Cocktail "Mandarin spark"

1. From the mandarin slices squeeze the juice into a shaker. The remaining pulp to grind and also throw in the Ingredients:

• mandarin large - 0.25 pieces
• rosemary fresh - 1 Piece (shoot with leaves)
• rosemary small shoot - 1 piece (for decoration)
• Vodka - 45 Grams
• lemon juice - 25 Grams
• honey syrup - 25 Grams
• champagne - 15-20 gram (cold)

Instructions

1. From the mandarin slices squeeze the juice into a shaker. The remaining pulp to grind and also throw in the shaker. 2. Honey syrup is easy to cook - mix an equal amount of liquid natural honey and boiled water. 3. In a shaker with a tangerine knead and throw a large sprig of rosemary. There to send vodka, lemon juice, syrup. 4. Shake up the top with ice, cover with a lid and shake well. The resulting cocktail is poured into a triangular glass, topped with champagne, decorated with a rosemary and served on a festive table.

Servings: 1