Cocktail "Mint Juveps"

Mint wash, shake off excess water and finely chop. Lemon or lime cut into thin l Ingredients:

• water - 2 Cups
• sugar white - 2 Cups
• fresh mint - 0,5 glasses (chopped)
• bourbon - 1 liter
• Mint - 8 Pieces (large leaf for decoration)

Instructions

Mint wash, shake off excess water and finely chop. Lemon or lime cut into thin slices at a rate of 1-2 pieces for each cocktail. Water and sugar in a small saucepan. Boil the syrup. There also pour chopped mint, a few seconds to hold on fire. then remove from the plate and let stand about room temperature for at least 1 hour. In the meantime, put the 8 glasses in the refrigerator. after an hour, pour 120 grams of bourbon and a quarter cup of mint syrup into each frozen glass. Each glass should be decorated with a separate mint leaf, a slice of lemon or lime, a straw and a treat to the waiting guests!

Servings: 8