- Jamaican Rum - 90 Grams
- cream soda - 90 grams
- fresh mint - 5-6 pieces (leaf)
- lemon - 2-3 Dollek
- ice - 4-5 pieces (cube)
How should we crush mint leaves - the taste should be sharp! An old-fashioned glass filled with 4-5 ice cubes. Evenly fall asleep finely chopped mint. Lemon cut into thin uniform slices - the thinner the slice, the more juice. Pour a glass of rum into the glass. From above, not especially mixing layers, to pour in a qualitative cream-soda. Garnish with lemon wedges. VoilĂ ! You can serve guests!
Servings: 1