Pollock Salad

Prepare all the necessary ingredients. Let's boil the carrots in a uniform. In passing we cook our Ingredients:

• Alaska pollack - 500 Grams
• Milk - 2 Cups
• Bow - 2 pieces
• Carrot - 2 pieces
• Sour cream + mayonnaise - 3 items. spoons
• Olive oil - 1 st. a spoon
• Salt - - To taste
• Fresh greens - - To taste (dill, parsley)

Instructions

Prepare all the necessary ingredients. Let's boil the carrots in a uniform. In passing we cook our fish in milk. But before you start cooking, firstly thaw the fish at room temperature, well it will be washed under running water and cut into pieces. Then we already cook it in milk for about 15-20 minutes. Then, without removing (!) From the milk, we cool it. After it has completely cooled down, we will get pollock from milk and we will separate the fillet from the bones, skin and cut into small pieces. Sliced ​​onions with half rings are fried in olive oil. Sliced ​​fish fillets are laid on the bottom of the salad bowl. Then grease with a mixture of mayonnaise and sour cream. Top put the grated carrot on a large grater. On the carrots put a layer of a mixture of mayonnaise and sour cream, then roasted onions. Then the last layer of mayonnaise and sour cream. And on top decorate finely chopped fresh herbs.

Servings: 4