- lump sugar - 2 Kilogram
- Roma - 0.5 Liters
- cognac - 1 glass
- dates without pits - 300 Grams
- prunes without seeds - 300 Grams
- raisins without pits - 200 Grams
- candied fruits - 600 Grams
- fresh or canned pineapple - 200 Grams
- hot strong tea - 1 liter
- red dry wine - 2 liters
- Oranges - 2 Pieces
- buds of a carnation - 8 pieces
- peas of sweet pepper - 4 pieces
- cinnamon sticks - 2 pieces
prunes, dates and raisins to wash, put in a bowl, pour steep boiling water and leave for 10 minutes. then shift the fruit to a colander. Dates, candied fruits, prunes and pineapples cut into small pieces. Put all the fruits in a large saucepan. Oranges cut into circles, in one circle to stick buds of a carnation. place in a small saucepan, add the scented pepper and cinnamon. Pour half a cup of water and bring to a boil. Close the lid and leave for 15 min. Wine heat up without boiling. Pour citrus broth with spices, warm up another 2 minutes. Remove mulled wine from fire Sugar soaked with cognac and rum. Put a grate on a pot of fruit. Place sugar-soaked sugar on top, set it on fire and let it burn completely. Brew strong tea. Strain and pour into a pot of fruit, there also to mulled mulled wine. Mix well and along with the fruit pour on the glasses.
Servings: 12