Cocktail with cranberries and rosemary

1. To get the right amount of juice, you will need 3-4 lemons, depending on the ingredients. Ingredients:

• vodka - 2.25 cups
• lemon juice - 0.75 cups (freshly squeezed)
• sugar syrup - 0,75 cups
• cranberry juice - 1.5 cups
• rosemary - 12-20 pieces (fresh twigs)

Instructions

1. To get the right amount of juice, you need 3-4 lemons, depending on their juiciness and size. 2. A simple sugar syrup is obtained by boiling an equal amount of sugar and water. The mixture should be put on a slow fire and mix until it boils, and all the sugar will not dissolve. 3. Wash the rosemary shoots, dry and place on the bottom of the decanter, in which you will prepare a drink. 4. Add vodka, lemon juice, syrup and cranberry juice to the decanter. Stir with a spoon and put in the refrigerator until it's time to serve a cocktail on the table. 5. Put the glasses in a row and pour in them a ready-made cocktail. Each portion should be decorated with a branch of rosemary.

Servings: 8-10