- fresh raspberries - 120 Grams
- berry liqueur - 3 st. spoons (any, you can with raspberry flavor)
- Champagne or sparkling wine - 750 Grams
- syrup "Grenadine" - 6 Art. Spoons (or other pomegranate syrup)
1. You can not be upset if the raspberry that you have is not very beautiful - the preparation of the cocktail begins with the marinade of berries, so their original condition is not particularly important. 2. Raspberry and put in a small container. Pour liqueur and leave to soak for at least 30 minutes. 3. Distribute ready-made raspberries by glasses, and evenly spill the juice, which let the berries. 4. Pour the champagne over the glasses, then add each one in a spoonful of "Grenadine" and immediately serve on the table. Enjoying the taste you are guaranteed!
Servings: 6