- eggs - 3 pieces
- sugar - 1 glass (plus 0.5 cups in cream)
- jam - 1 glass
- sour cream - 1 glass (plus 1 glass in cream)
- soda - 1 teaspoon
- flour - 2 Cups
- walnuts (or any other) - To taste
- dye - To taste (cream)
Cake A stunted stump with nuts has received this name because when the dough rises, it forms a lot of "holes". As a dye, you can take syrup from jam, juice of carrots, beets, etc. Preparation of cake Trump stump with nuts: Preheat oven to 180 degrees. In a bowl, beat the eggs in a foam with a mixer. then add sugar and jam, whisk. Beat with sour cream. Add soda, flour and walnuts. Mix gently. You should get a thick dough. Lubricate the cake pan with oil and pour the cooked dough into it. Bake alternately 3 crusts for about 15-20 minutes. If you want, you can make cakes of different diameters. To make a cream, whip the sour cream with sugar and dye. When the cakes are ready, remove them from the mold, lightly oil with sour cream and cool. Lubricate the cakes with cream again, apply on top of each other and pour over the remaining cream. Decorate the cake at will with fruits, nuts, powdered sugar, etc. Place the cake in the refrigerator for at least 1 hour or overnight.
Servings: 10-15