A wet cake with nuts A fragrant carrot cake with nuts and a tasty buttered egg-sour cream on top will decorate any holiday. The cake comes out soft, moist, fragrant. Carrots soften during cooking and improves the taste of the cake, its texture and appearance. Their notes to the taste of the cake bring both nuts and cinnamon. Such a cake just like lovers of wet baking!
Ingredients:- Eggs chicken 3 pcs.
- Butter 180 g
- Sugar 180g
- Salt 1 pinch
- Nuts walnut 140 g
- Flour, wheat 120 g
- Baking powder 1 tsp.
- Carrots 185g
- Cinnamon powder 1 tsp.
- Milk 500 ml
- Sour cream 250 g
- Eggs chicken 2 pcs.
- Butter 250 g
- Sugar powder 0.5 tbsp.
- Step 1 To prepare a carrot cake, we need butter sour cream egg, eggs, flour, sugar, nuts, butter, carrots, baking powder, salt, cinnamon.
- Step 2 Grind the carrots with a meat grinder or a food processor.
- Step 3: Separate yolks from proteins.
- Step 4 Combine the oil, sugar, yolks, salt, cinnamon.
- Step 5 Beat to make a homogeneous mass.
- Step 6 Add the grated carrot.
- Step 7 Stir in the flour with the baking powder.
- Step 8 Mix the nuts cut with the help of the food processor.
- Step 9 It is easy to mix the whipped whites in the persistent foam.
- Step 10 Put the dough into a 20 cm-long crocheted paper.
- Step 11 Bake for 40 minutes at 180 ° C.
- Step 12 Cool. On top, evenly pre-cooked butter sour cream egg cream.
- Step 13 You can decorate the cocoa.