- banana - 4 pieces
- peanut butter - 4 items. spoons
- black chocolate chips - 1/2 cup
- milk - 4 glasses
- honey - 2 items. spoons
- of condensed milk - 3 st. spoons
- eggs - 4 pieces
- cream or ice cream - 8 Art. spoons
1. When choosing bananas for a cocktail, give preference to the most yellow fruit, perhaps even with brown spots on the peel - they have the strongest taste and aroma. 2. Instead of confectionary chocolate chips you can use ordinary black chocolate bar - just rub it on a grater. 3. Put blistered bananas into pieces and milk in a blender. Mix well. 4. Add the peanut butter and chocolate to the banana milk. Mix again. Lastly, eggs are added to the blender bowl, and then the cocktail is beaten to foam. 5. Prepare a foamy cocktail in large tall glasses and decorate artistically with straws, cream and ice cream. Your guests and relatives will come to full delight!
Servings: 4