Many babies hardly eat cottage cheese in its pure form. Prepare for them a wonderful dessert of cottage cheese with raspberries and cocoa. This delicacy will definitely be eaten by your baby and, for sure, you will still be asked for supplements. So, we bring to your attention the recipe for blancmange cheese. Save it on your page in the social network, so that it is always at hand.
Blancmange cheese - recipe with a photo
Additions to blancmange can be very different, everything depends on your imagination. You can add a variety of berries, fruits, nuts and even chocolate. Today our stuffing is raspberry and cocoa. Cocoa is tasty, raspberry is good.
Necessary ingredients:
- 200 grams of soft cottage cheese;
- 80 ml of pasteurized milk;
- 90 ml of sour cream;
- 10 grams of gelatin;
- a packet of vanilla sugar;
- 100 grams of raspberries;
- 100 grams of cocoa;
- powdered sugar to taste.
Step-by-step instruction:
In a deep clean bowl, pour warm milk. Pour gelatin into it, stir and allow the mixture to stand for 30 minutes.
Add sour cream to the cottage cheese, mix the mixture with a fork.
For blanmange there is only soft curd. If you have a large grainy cottage cheese, using a mixer, whisk it to a soft state.
Pour vanilla sugar and powder into the curd mixture.
Rinse raspberries under running water and cut each berry in half.
As soon as the gelatin well swells in the milk and a thick slurry turns out, put the mixture on the fire. Do not bring the milk to a boil, it's enough just to warm it up a bit. Pour the hot mass to the cottage cheese and mix everything thoroughly.
Pour the resulting mixture into two plates. In one, add raspberries, in another cocoa.
Stir, pour into molds and put in a cold place to freeze. After 2-3 hours the curd blancmange is ready. Bon Appetit!
