Chocolate ganache

Chop chocolate into pieces. Pour boiling cream. Whipping with whisk or spatula Ingredients:

• Cream 33% fat - 125 milliliters
• Chocolate bitter - 100 Grams
• Orange Liquor - 2 Art. spoons

Instructions

Chop chocolate into pieces. Pour boiling cream. Beat whisk or spatula until the mixture is smooth and very shiny. Add the liqueur, mix thoroughly. Put on the filling of the finished dessert and put it in the refrigerator no less than 2.5 hours.

Servings: 2-3