- Powdered sugar - 100 Grams
- Flour - 25 Grams
- Coconut chips - 100 Grams
- Butter - 10 Grams
First of all, we mix coconut shavings, flour and powdered sugar. Melt the butter and mix it with two proteins. We mix everything. It turns out a viscous, thick liquid. Paper for baking on the baking sheet, and a teaspoon spread the dough, in small thin circles. After the cookies are laid out (a few pieces, and about 2 cm apart), put the minutes for five to seven in the oven until the gold edges are slightly golden. As soon as the cookie starts to cool, it needs to be quickly bent. Use for this you can roll a foil or rolling pin. The cookie dries up very quickly. We take them from the baking tray, and gently squeeze on the rolling pin. We store in a sealed container.
Servings: 6