Baked cauliflower

Cut the bottom of the cabbage. Remove the hard green leaves. And the kocharyku Cut the pop Ingredients:

• Cauliflower - 900 Grams
• Parmesan cheese - 90 Grams

Instructions

Cut the bottom of the cabbage. Remove the hard green leaves. And kocharyzhku Cut in half. Inflorescences cut about 5 cm. Green leaves can also be used Put the cabbage in boiling salted water, cook until the cabbage is tender, but at the same time retain its strength. Do not digest. Drop it on a drudge. Preheat the oven to 180 ° C. Lubricate the form with oil and transfer the cabbage. Pour a smooth layer of sauce. Top with cheese. Send to the oven for 10-15 minutes, until golden brown. Serve in a warm form.

Servings: 6-10