- flour - 2 Cups
- sugar - 5-6 Art. spoons
- milk - 3 items. spoons
- a pack of margarine - 1 piece
Preparation: Mash the margarine until the consistency, it will not resemble thick sour cream. Add sugar and beat with a mixer until creamy consistency. Gradually pour in the milk. Add the flour and mix until homogeneous. The resulting dough is put in a confectioner's bag with a denticled tip and put the biscuits on the baking tray. Bake in the oven at high temperature until rusty.
Servings: 8-10