- butter, room temperature - 1 cup
- sugar - 3/4 Cups
- milk - 2 items. spoons
- extract of vanilla - 1 teaspoon
- flour - 21/2 Glass
- salt - 1/2 teaspoonfuls
- dried cranberries - 3/4 Cups
- finely chopped nuts - 1/2 cup
In a bowl mixer beat up butter and sugar at medium speed, about 2 minutes. Add the milk and vanilla. Reduce the speed and gradually add flour, salt, cranberries and nuts. Put the dough on the work surface and divide into 2 parts. Roll each part to 2 plates. Wrap in a plastic bag and put in the refrigerator for 2 hours. Preheat the oven to 200 degrees. Using molds, cut the dough with figures (herringbone, sprouts, etc.) Arrange the biscuits on a baking sheet about 3 cm apart from each other for 14-16 minutes. Remove from the oven and allow to cool.
Servings: 20