- bitter confectionary chocolate - 30 Grams
- butter or margarine - 150 Grams
- sugar - 2 cups
- eggs - 3 pieces
- vanilla - 1 teaspoon
- pecan or walnut - 1 glass
- of marshmallow cream - 200 Grams
- semisweet chocolate - 30 Grams
1. In a saucepan, standing on a slow fire, melt the bitter chocolate and butter. Remove from heat, add sugar, stir and cool for 10 minutes. 2. In a still warm chocolate mixture, pour in well-beaten eggs and add vanillin. 3. Add the flour and chopped nuts to the resulting mass. The dough should be semi-liquid. It should be poured onto a greased baking sheet and baked in the oven at a temperature of 180 degrees Celsius for 30 minutes, it is important not to bake the "Web". Test readiness can be checked by punching it with a wooden toothpick (if it is completely ready it will remain clean). 4. The resulting cake even hot evenly grease with marshmallow cream and quickly cool. 5. Melt semi-sweet chocolate, pour it into a tight bag, make a thin hole in it and draw on the surface of marshmallows spider webs. Cut the decorated cake into 12 equal parts.
Servings: 6