Simple and tasty salad Preparation of salads from fresh vegetables is a real art. He should "wake up" the appetite, set up the body for a meal, saturate it with vitamins and fiber. And while the look and smell of the salad itself should cause a desire to immediately try it. That is, it is not enough just to cut vegetables and mix them, preferably it's to decorate. Salad, the recipe of which is given below, looks like a spring clearing, evoking pleasant associations and memories. A salad is prepared in a matter of minutes, besides it does not require additional decorations: all its charm is in color and naturalness. It can be served to any meat dishes, boiled potatoes, stewed vegetables. And just so you can eat it with pleasure, especially with fresh rye bread. For those who want to lose weight, this is a real find. The original recipe does not provide for the addition of salt, since the main emphasis is on the taste of olives. But it all depends on your taste: if you want, pour a pinch of salt or add a few drops of soy sauce. It is unlikely that the taste of salad will suffer greatly.
Ingredients:- Cucumber 2 pcs.
- Pepper sweet 1 pc.
- Olives without seeds 150 g
- Fresh dill 0.5 bunch
- Olive oil 3 tbsp. l.
- Salt 1 pinch
- Step 1 For a salad you need 2-3 medium cucumber, 1 large sweet pepper, a small bunch of dill and 1 can of olives.
- Step 2 Wash and cut cucumbers.
- Step 3 Pepper wash, remove the seeds and cut.
- Step 4 Cut the olives in half.
- Step 5 Dill wash, dry and finely chop.
- Step 6 Combine cucumbers, peppers, dill and olives, add 2-3 tablespoons. olive oil.
- Step 7 Mix well the salad, add salt to taste.