Fragrant pork cutlets These patties are very fragrant due to the fact that the composition of the stuffing includes a large number of spices (coriander, zira, nutmeg, dried tomatoes with oregano, thyme, black pepper), chopped onion and garlic. Strips from the grill give the cutlets an "elegant" and appetizing look. Be sure to use wooden sticks-skewers - so cutlets are much easier to turn! This dish is great for a festive table, will decorate a casual meal and make you happy on a picnic! I recommend!
Ingredients:- Pork forcemeat 800 g
- Onions 1 pc.
- Eggs chicken 1 pc.
- Garlic 2 cloves
- Nutmeg ground 0.3 tsp.
- Coriander dry 0.3 tsp.
- Thyme (Thyme) dry 1 tsp.
- Zira (Cumin) dry 0.3 tsp.
- Salt 1.5 tsp.
- Pepper black ground 0.3 tsp.
- Tomatoes dried with oregano 20 g
- Step 1 For the preparation of spicy grilled meatballs, we will need pork forcemeat, onion, garlic, grinding salt, freshly ground black pepper, coriander, thyme, nutmeg, zira, dried tomatoes with oregano, chicken egg.
- Step 2 In the mortar pour out salt and spices (except for dried tomatoes). We rub the fragrant mixture. It is very good to use a coarse salt, but you can use the usual. You can also change the spices to your liking.
- Step 3 Grind the onion and garlic, add together with prepared spicy salt and dried tomatoes in minced meat. Thoroughly mix.
- Step 4 We hammer the egg into the stuffing.
- Step 5 Mix again well. We put minced meat in the refrigerator for 20 minutes.
- Step 6 After 20 minutes, we form out of minced oblong cutlets of the same size and shape, string them on wooden sticks-skewers. Forming each cutlet, you must first take a bit of minced meat and throw it from the palm of your hand into the palm of your hand, throw it right, with power, so that the minced meat becomes supple, and only then form a cutlet and string it on the skewer.
- Step 7 Lay the cutlets on the grill.
- Step 8 When the fried strips appear - gently turn the cutlets on the other side and also fry.
- Step 9 We serve hot!