The modern rhythm of life does not leave us the opportunity to spend time for a full dinner. Endless meetings, meetings, daily cares make us on the way to the next meeting to run into McDonald's and eat a couple of hamburgers to be full and full of energy for further work. There are many myths about how and from what they prepare the most delicious fast food in McDonald's, but not all of them are supported by facts and evidence. So, what are the myths about McDonald's?
A hen.
For some reason, it is commonly believed that chicken wings and legs come to the McDonald's chain of restaurants from America. This is not true. Chicken supplier of the fast food chain is the company "Cargill", which is located in France. To prepare Chicken MacNagtes use only white and tender chicken meat. Cutlet Macchiken prepare from white and dark meat.
McDonald's cooperates with European suppliers of chicken and meat products, which carefully select meat from farmers whose poultry farms meet the requirements of the MAAR program (MacDonald's Special Program for the Control and Guarantee of Agricultural Products Quality). This selection method allows you to choose only the best and quality products and control the entire process of delivery to different fast food restaurants McDonald's.
The French company Cargill regularly conducts inspections during which the company's employees visit the farms of their suppliers in order to control the quality and compliance of chicken meat with the standard of the IAAR program. Every employee of a poultry farm must carefully and humanely treat animals. "In order to obtain a quality product, the birds should be kept in comfortable conditions: good lighting, minimum noise, feeders and cages should be made of environmentally friendly materials, should stand in such a way as not to injure the chicken."
Nuggets.
Visitors, fans and opponents of McDonald's are confident that the Nuggets chicken snack, chicken cutlets are fried in a harmful butter. However, it is not. For roasting these products in the kitchens of the fast food chain, only pure refined sunflower oil is used. This oil is characterized by a lower content of cholesterol, trans-isomers and saturated fatty acids. To control the oil in the deep fryer use special indicator strips, which are designed to show the presence of a high concentration of fatty acids in the vat. In this case, the oil is immediately changed to a new one. The test process is very similar to the chemistry lesson: the restaurant manager lowers the indicator strip into boiling oil and determines the quality of the oil by the result of the color of the strip.
Re-sale.
The following statement is also erroneous: all products that are not bought, reheat and try to sell to other visitors. In the McDonald's fast food chain, all cooked foods are not stored for more than 10 minutes. There is a special heated cabinet, equipped with a computer, which detects time and controls the temperature necessary for high-quality storage. This equipment is regularly inspected by an independent company, once every few months, it takes preventive maintenance of equipment for storage of products.
The employee of the dining room, when receiving the order, takes from the food storage cabinet the necessary number of nuggets and Chicken McNuggets for sale to customers. Ready-made cheeseburgers, hamburgers, Chicken McNaggs and sandwiches are stored no more than 10 minutes, then they are thrown away.
Company's secret.
All the recipes McDonald's stores in the strictest secrecy, because this is the secret of the company and the know-how of developers. This is not true. Open the secret of a sandwich with a chicken cutlet: a bun is fried, one of its halves puts a fresh salad, a cutlet, vegetables, is filled with sauce, covered with the second half of a warmed bun and voila, a sandwich with chicken cutlet is ready!