Chicken in almond crust

Chicken fillet cut into pieces of medium size, salt and pepper. Whisk the eggs. Sliced Ingredients:

• Chicken fillet - 800 grams
• Salt - 1/2 Teaspoon
• Black pepper powder - 1/2 Teaspoons
• Almonds - 200 Grams
• Lemon juice - 40 milliliters
• Egg of chicken - 2 pieces
• Wheat Flour - 100 Grams
• Sunflower oil refined - 50 Milliliters

Instructions

Chicken fillet cut into pieces of medium size, salt and pepper. Whisk the eggs. Dip the chicken pieces first in flour and beaten egg ... ... and then in lemon juice and chopped almonds (almonds can be finely chopped with a knife, you can grind the blender). Almond and chicken must grasp. We heat the vegetable oil in a frying pan and fry the chicken pieces on each side slowly until it is ready. All! :)

Servings: 3-4