Country potatoes

Potatoes are a universal product on our table. Thanks to a variety of cooking methods, this vegetable is suitable for both everyday menus and festive feasts. In this article I would like to describe a few recipes for a hearty and delicious dish - potatoes in a country style.

Young potatoes in a country style

Such a culinary creation will be perfectly combined with a variety of sauces, pickled vegetables, mushrooms and fresh salads.

Grocery list:

• young potatoes - 1 kg
• Sunflower oil - 300 g
• Salt, pepper, spices - to taste

Stages of preparation:

1. Without cleaning the peel, it is good to wash the tubers under running water, removing all impurities with a special brush.
2. Cut the potatoes and cut into slices 1.5 - 2 cm thick.
3. In a high frying pan or saucepan pour oil and heat it on fire.
4. Spread the lobules in a container in such portions that the oil almost completely covers each of the pieces. Fry the potatoes until crisp, if necessary, turning the slices with a fork.
5. Taking out slices from a frying pan, put them in a plate lined with paper napkins - they will absorb excess fat.
6. Then transfer the potatoes to a baking sheet covered with a foil sheet, salt and pepper the dish. Preheat the oven and put the slices to bake until ready.

Rustic potatoes in the multivark

For this recipe, you will need:

• potatoes - 0,5 kg
• meat - 300 g
• carrots - 1 pc.
• onions - 1 pc.
• tomato paste - 1 tbsp.
• melted butter - 1 tbsp.
• vegetable oil - 2 tbsp.
• Salt, black pepper, necessary spices - to taste

Prepare the dish:

1. Potatoes should be thoroughly washed and brushed for vegetables, without removing the peel.
2. As the meat used you can take chicken, pork, beef or any other - it all depends on the taste. The selected meat is washed and chopped into small pieces.
3. Onions with carrots peel, and then cut into cubes or slices.
4. Put the multivarker in the "Baking" mode, pour in the sunflower oil and fry the meat in it with chopped onion and carrots.
5. Potato slices cut into pieces and put in multivarku to the rest of the ingredients.
6. In the resulting composition, add butter and tomato paste. Salt, pepper the dish and sprinkle with spices to your taste.
7. Stir well all products, close the lid and turn on the "Quenching" mode. Cooking time - 40 minutes.

Potatoes in the oven with spices

This method of cooking involves the use of less oil, which makes the dish not so fat. Thanks to spices, such potatoes are rustic in a very fragrant and delicious way.

List of necessary ingredients:

• young potatoes - 1 kg
• olive oil - 100 g
• Curcuma, paprika, coriander, curry, black pepper and marjoram - for 0.5 tsp.
• salt - to taste

Cooking method:

1. The tubers washed with a brush are dried a little and cut into thick straws. If the potatoes are not too large, you can divide it along into quarters.
2. Mix all the spices in a small bowl. In a separate container pour olive oil and pour into it 1 tsp. spicy mixture.
3. Preheat the oven and prepare the baking sheet by oiling it.
4. Each slice of potatoes is dipped in olive oil and put on a baking tray skinned down. You can speed up the process by adding slices to the bag, pour oil in there and mix thoroughly.
5. When all the potatoes are in shape, sprinkle the dish with salt and the remaining spices.
6. Put the baking tray in the oven for 40-50 minutes.