Cream sauce

Creamy sauce with Bulgarian pepper The delicate and mild flavor of cream sauces makes them indispensable for many dishes from fish, meat, pasta, vegetables. There are a lot of cooking options, starting with a simple flour sauce, brewed in butter, and ending with complex, consisting of a large number of ingredients. We suggest you cook an unusual green cream sauce based on Bulgarian pepper and cream. True, we got it green because we used pepper of this color. You can take yellow or bright red, and then your sauce will have a completely different shade, and the taste will not change at all. We recommend the use of corn flour as a thickener, because it is evenly distributed in the hot mass, not sticking together in lumps. If you do not have such flour and you will use wheat flour, it is best to dilute it in a small amount of cold water and pour it into the sauce through a sieve. Garlic - the ingredient is optional, that is not mandatory, you can do without it. But the piquant spiciness that makes them makes the taste of the green cream sauce richer and more rich.

Creamy sauce with Bulgarian pepper The delicate and mild flavor of cream sauces makes them indispensable for many dishes from fish, meat, pasta, vegetables. There are a lot of cooking options, starting with a simple flour sauce, brewed in butter, and ending with complex, consisting of a large number of ingredients. We suggest you cook an unusual green cream sauce based on Bulgarian pepper and cream. True, we got it green because we used pepper of this color. You can take yellow or bright red, and then your sauce will have a completely different shade, and the taste will not change at all. We recommend the use of corn flour as a thickener, because it is evenly distributed in the hot mass, not sticking together in lumps. If you do not have such flour and you will use wheat flour, it is best to dilute it in a small amount of cold water and pour it into the sauce through a sieve. Garlic - the ingredient is optional, that is not mandatory, you can do without it. But the piquant spiciness that makes them makes the taste of the green cream sauce richer and more rich.

Ingredients:

• Pepper sweet 1 pc.
• Butter 25 g
• Cream 200 ml
• Flour corn 1 tbsp. l.
• Fresh dill 0.5 bunch
• Garlic 1 clove
• Pepper black ground 1 pinch
• Salt 1 pinch

Instructions

• Step 1 For cream sauce we take 20-25% fat, 1 large sweet pepper green (or 2 small), dill, garlic, butter and spices.
• Step 2 Pepper to wash, remove the core and cut large.
• Step 3 Dill well rinse, dry and finely chop.
• Step 4 In the pan, melt the butter and fry the pepper for 5 minutes, stirring constantly.
• Step 5 Add garlic and cream - cook another 1-2 minutes.
• Step 6 Put everything in the blender and grind it well.
• Step 7 Put the mixture back in a saucepan, add greens, corn flour, salt and black ground pepper to taste - mix well and warm until boiling.
• Step 8 Cool the sauce, serve it to vegetables or fish.