- soy cheese tofu - 400 Grams
- flour - 150 Grams
- egg - 1 piece
- soy sauce - 1 st. a spoon
- vegetable oil - 1 glass
- carrots - 1 piece
- sweet green pepper - 1 piece
- garlic - 1 tooth
Tofu cut into cubes with sides about 2 cm. Mix with soy sauce. Egg to beat. Beat flour and pour in flour. In a frying pan, heat the vegetable oil. Cubes tofu enveloped in batter and fry in oil in small portions for 2 minutes. Prepared tofu, take it off and put it on paper napkins, to dry off excess oil. Garlic clean, cut. Carrots and peppers cleaned, chop into small cubes. To fry vegetables, in the same place where tofu without changing the oil, until cooked, 4 minutes. Put vegetables first, then tofu.
Servings: 4