- Eggs - 5 pieces
- Milk - 0.5 Glass
- Butter - 20 Grams
- Salt - 2-3 Pinch (to taste)
We break eggs into a deep bowl. Solim. Whisk the eggs and salt. We add milk and a second whisk. The dishes, in which we will bake an omelet in a microwave oven, is well lubricated with butter. Pour the beaten mixture into a greased form, cover it with a lid and put it in the microwave. Turn on for 2-3 minutes on average power. Stir the semi-ready omelet and turn it on for another 2-3 minutes. cooking time depends on the microwave, so the first omelette requires your attention :).
Servings: 2