- Flour - 2 Cups
- Butter - 220 Grams
- Eggs - 3 pieces
- Brown sugar - 1 1/4 Cups
- Raisins - 1 Glass
- Walnuts - 3/4 Cups
- Cognac - 60 milliliters
- Baking Powder - 1/2 Teaspoon
- Nutmeg - 1/4 Teaspoon
- Carnation - 1/4 Teaspoons
- Salt - 1/4 Teaspoon
In this photo are the ingredients necessary for the preparation of the cake. Raisins pour cognac and soak. In the bowl we sift the flour, add salt, baking powder, cloves and nutmeg. In another container, beat the softened butter and brown sugar. A homogeneous, lush mass must be formed. Continuing to beat the mixer at medium speed, one enters the eggs. Raisins (without liquid) we interfere with the resulting mass. Mix the oil and flour mixture. Large chop the nuts. Nuts are also involved in the resulting dough. The finished dough is transferred to a greased cake form. Bake for 45-50 minutes at 180 degrees. Ready cake we cool, sprinkle with powdered sugar (at will) and serve. Bon Appetit! :)
Servings: 6-8