Honey kvass

All the ingredients go to a 3 liter jar. Lemon keep 5 minutes in hot water, then Ingredients: Instructions

All the ingredients go to a 3 liter jar. Lemon keep 5 minutes in hot water, then squeeze it into half a liter of boiled cold water. Put honey and sugar, mix, cover with gauze, leave for a day at room temperature. Filter, pour into bottles, add raisins. Close them with lids, fixing on the neck with twine. Endure the week in the cold.

Servings: 7-10