Soup from giblets
Take for a recipe:
- 300 g of chicken liver and heart;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 1 table. a spoon of vermicelli;
2-3 sprigs of dill;
- salt - to taste.
Preparation:
1. Cut chicken giblets, rinse and cook until done.
2. Cut the vegetables and add to the soup.
3. Fill the vermicelli five minutes before the readiness.
4. Add finely chopped dill to the prepared soup.
Roll from pink salmon
Take for a recipe:
- 1 egg;
- 1 table, a spoonful of sesame seeds.
For the test:
- 200 g of flour;
- 100 g of butter;
- 1 yolk;
- 40 ml of water;
- sugar - on the tip of the knife;
- 1/4 teaspoon of salt.
For filling:
- 300 g of salmon fillet
- 100 g of cottage cheese;
- 50 g of butter;
- 1 table. a spoonful of sour cream;
- greens of parsley or dill;
- black pepper, salt - to taste.
Preparation:
1. Sift flour on the table, in the hill make a groove, in which add salt, sugar, pieces of chilled butter, yolk, mix everything.
2. Blend the mixture into a fine crumb with a knife. Add some water, knead the dough and remove it for 1 hour in the fridge.
3. Take the dough and roll it on the film in the form of a rectangle (3-5 mm thick). Lay on it slices of fish, leaving the perimeter of the free edge of the dough, salt, pepper.
4. Mix sour cream and cottage cheese and oil the resulting fish. Spread between pieces of fish a plate of butter, sprinkle everything with chopped herbs.
5. Dough with stuffing, roll into a roll, lifting the film. The ends of the roll bend so that the filling does not leak out.
6. Spread the foil on a baking sheet, lightly butter it with butter and roll the roll (suture downwards). Top the roulette in several places with a fork, grease with beaten egg, sprinkle with sesame. Bake for 40 minutes in a preheated oven for 180 ° C.
Meat casserole
Take for a recipe:
- 1 potato;
- 30 g minced meat;
- 30 g of butter;
2-3 leaves of thyme;
- 1 branch of rosemary;
- 1 clove of garlic;
- 1 table. spoon of sour cream
- salt - to taste.
Preparation:
1. Boil the potatoes in salt water, cool a bit and carefully stir with sour cream.
2. Mix with minced meat finely chopped thyme and rosemary, salt, add a little water and cook all for 5 minutes.
3. Rub the form with a clove of garlic, grease with butter. Place the mince, spread the mashed potatoes, put the remaining butter and bake in a hot oven for 5-10 minutes.
Rice dessert
Take for a recipe:
- 1 cup of rice;
- 2 cups of milk;
- 3 eggs;
- 5 table. spoons of sugar;
- 1/2 cup dark raisins;
- 1/2 cup of light raisins;
- 1/2 teaspoon of salt;
- 2 table. tablespoons of butter.
Preparation:
1. Rinse rice, pour boiling water and cook for 10 minutes. Then drain the water, and pour the rice with hot milk, salt and cook for another 25-30 minutes.
2. Cool the resulting thick porridge, add whipped with sugar yolks, then whipped into strong foam proteins, and at the very end - a well washed and dried raisins.
3. Mix the mixture thoroughly, place in a greased form and bake until golden brown.
Thanks to our delicious recipes for children from 1 year old you learned a lot and spoiled your child.
"Basket with a secret"
Take for a recipe:
- 2 crusts of white bread (better than "brick");
- 1 bunch of green onions;
3-4 leaves of lettuce;
- 8-10 unsweetened "straws";
- 1 green apple;
- 1 chicken breast;
- 1 egg;
- 1 table. a spoonful of green peas;
- 2 tablespoons of sour cream;
- greens of parsley and dill;
- salt - to taste.
Preparation:
1. Rinse and dry lettuce leaves, spread them on a platter.
2. Two crusts of bread put on lettuce leaves and in a circle stick in the bread "straws".
3. Wash and dry the green onions of the onions twist between the "straws" to get a stable "basket".
4. Boil the chicken breast in salted water, peel, and cut the meat into cubes.
5. With the apple peel off and also cut into cubes.
6. Boil the egg, and grate on a large grater.
7. Dill the greens and parsley, rinse, dry and chop.
8. Mix the apple, chicken meat, egg and greens, sprinkle a little, add sour cream and mix well.
9. Put the prepared salad in the "basket", sprinkle with green peas on top.
10. In such an original "basket" you can put any other salad that is most popular in your family. Bon appetit!