Dumpling nuts with strawberry jam

Mix ingredients such as sugar, flour, yeast and milk and leave them for 20-30 minutes. (Z Ingredients: Instructions

Mix ingredients such as sugar, flour, yeast and milk and leave them for 20-30 minutes (leaven). Later, an egg, flour and melted butter is added. Knead the dough on a floured table. Divide the dough into 16 equal parts. Of these, balls are formed, which are deposited aside for half an hour. In each ball a depression is made, into which it is necessary to lay 2 tsp each. jam. The edges are carefully tampered with and the ball is laid down on the baking tray. Fry the "nuts" in the deep-fryer for about 5 minutes at 170 degrees, then dry them on a towel and sprinkle with a mixture of cinnamon and powdered sugar.

Servings: 4