- softened butter - 1/2 cup
- white sugar - 1/4 Cups
- brown sugar - 1/3 Cups
- egg - 1 piece
- vanilla extract - 1/2 teaspoonfuls
- flour - 1 glass
- baking soda - 1/2 teaspoonfuls
- semisweet chocolate chips - 1 glass
- large chopped walnuts - 1/2 cup
Preheat the oven to 350 degrees Fahrenheit (175 degrees C). In a small bowl, mix the butter, white sugar and brown sugar until smooth. Beat the egg and then mix with the vanilla. Combine the flour and baking soda, mix with the whipped mixture. Sprinkle with chocolate chips and walnuts. Cook the cookies with rounded spoons for ice cream on a baking sheet, and lightly press to flatten. Cookies should be about 2 cm apart. Bake for 11 - 14 minutes in a preheated oven. Leave the cookies to cool on the baking sheet for 5 minutes, then remove for complete cooling.
Servings: 12