Lenten home mayonnaise

1. Sift the wheat flour. Add two tablespoons of water and grind the flour, not to o Ingredients:

• Olive oil - 4 items. spoons
• Flour - 0.5 Glass
• Lemon juice - 1,5 st. spoons
• Mustard - 2.5 Art. spoons
• Water - 1.5 cups
• Sugar sand - 1 st. a spoon
• Salt - 1.5 teaspoons

Instructions

1. Sift the wheat flour. Add two tablespoons of water and grind the flour so that no lumps remain. Put a bowl of flour on a weak fire and, stirring constantly, bring to a boil. 2. Mix the olive oil in a separate bowl with mustard. Add the lemon juice. If you do not have lemons, you can add 3% table vinegar. Add salt, sugar and water to this mixture. Beat with a mixer until smooth. 3. In the whipped mass, add small portions of brewed flour. Constantly whisk. When you add all the flour, whisk the mixer for another five minutes. Homemade mayonnaise is ready. This mayonnaise you can add for filling any salad. The taste of salads will be the same as with the addition of ordinary mayonnaise. The only thing for baking this mayonnaise will not work.

Servings: 2