- salted cucumber - 3-4 pieces
- fresh mushrooms - 500 Grams
- bulbs - 3-4 pieces
- parsley root - 1 piece
- carrots - 2 pieces
- celery root - 1 piece
- rice - 1/2 cup
- salt - To taste
- spices - To taste
Ushnik is a traditional Russian liquid soup with mushroom cooked rice and pickled cucumbers. Refers to lean dishes. Ear - easy and fragrant soup without extra calories. Finely chop the pickles, place them in a saucepan, add water and boil. Cut fresh mushrooms, onions, carrots, parsley root and celery. Put the vegetables, mushrooms and roots in a frying pan and fry. Rinse the rice under cold running water. Put the fried vegetables, mushrooms, roots and rice in a saucepan with cucumbers. Cook until the rice is ready. Salt, season with spices and serve.
Servings: 6