Ear

Ushnik - traditional Russian liquid soup with mushroom cooked rice and salted pickles Ingredients: Instructions

Ushnik is a traditional Russian liquid soup with mushroom cooked rice and pickled cucumbers. Refers to lean dishes. Ear - easy and fragrant soup without extra calories. Finely chop the pickles, place them in a saucepan, add water and boil. Cut fresh mushrooms, onions, carrots, parsley root and celery. Put the vegetables, mushrooms and roots in a frying pan and fry. Rinse the rice under cold running water. Put the fried vegetables, mushrooms, roots and rice in a saucepan with cucumbers. Cook until the rice is ready. Salt, season with spices and serve.

Servings: 6