No time for complex dishes? It does not matter - these easy recipes will help you out on New Year's Eve!
Chicken with chivalry and bacon
Filling: chop half a bulb and half a green apple, two cloves of garlic, 1 tablespoon. peanuts. Combine the ingredients with 150 g minced meat (veal + pork), a couple of spoons of breadcrumbs and 25 g of soft butter. Add salt, add spices. Preparation: whole chicken carcase wash and carefully dry with paper napkins. Start the chicken with a mixture, fasten the hole with floss / toothpicks and oil the skin with butter. Strip the bacon wrap the entire carcass, fixing the joints with toothpicks. At the bottom of the baking tray lay out any herbs (mint, thyme), tightly wrap the chicken with foil and bake for about an hour and a half at 180 degrees. For 15-20 minutes, remove the foil, giving the crust brown.
Salad with herbs and yoghurt sauce
Dressing: mix a few tablespoons of unsweetened yogurt with a pair of spoons of olive oil, a teaspoon of wine vinegar (red) and Dijon mustard. Pepper, add grated Parmesan or hard cheese. Cooking: Wash and dry leaves of lettuce, arugula, cress, dill stems and parsley. Grab your hands with greens, salt, season with yoghurt mousse, add halves of cherry tomatoes and pine nuts. This salad will be a great addition to meat.
Aircrawl with jam
Connect the flour (160 g ordinary and 140 g rye), 50 to 70 g sugar, 15 g baking powder and a pinch of salt. Add to the mixture 80 g of cold chopped butter and rub it with your fingers until it is fine. Enter in it 100 g of yogurt and 2 eggs. The resulting elastic dough is rolled into a 0.5-cm thick layer, put jam or pieces of fresh fruit in the center. Cover the filling with the right side, lay out again and close the left. Roll the slices with slices, place on a baking tray, grease with yolk and bake for about 20 minutes at 180 degrees.