Refuse in hot weather from heavy meat dishes and diversify your summer diet with tasty and hearty vegetable pizza. The combination of a crisp dough and light filling will not leave indifferent neither adults, nor children. Try to cook delicious vegetable pizza at home and, we assure you, very soon she will become a frequent guest on your table.
Vegetable pizza with tomatoes and cheese - step by step photo recipe
A thin flour base with a pleasant bread aroma is well combined with a variety of fillings, including seasonal vegetables. When molded, the dough is easily stretched as traditional for this type of baking circle, and in the form of Turkish peed, which we suggest to learn in this recipe.
On a note! If desired, the filling for vegetable pizza can be varied and other components, for example, hornbeams, zucchini, eggplant and sweet pepper.
Necessary ingredients:
- flour - 200 gr.
- salt and dry yeast - 5 gr.
- tomato sauce - 2-4 tbsp. l.
- vegetable oil (preferably olive oil) - 1 tbsp. l.
- Leek - 70 gr.
- butter - 30 gr.
- tomatoes - 1-2 pcs.
- pickled cucumber - 1/2 pcs.
- cheese of mozzarella type - 100 gr.
- cheese (soft) - 50 gr.
- chili - 2-3 rings
Step-by-step instruction:
On a note! The dough from this recipe is also suitable for making vegetable pizza in a multivariate. In this case, it must be rolled into a circle, 1-2 cm in diameter larger than the bowl and spread along the bottom, forming neat bows.