Salad "Nice"

Like many other recipes, the classic salad recipe "Nice" (or "Nuisaz") was different Ingredients: Instructions

Like many other recipes, the classic recipe for salad "Nice" (or "Nisuaz") was interpreted differently by the Russians and therefore even in Moscow restaurants acquired a wide variety of features. Prepare it there differently, the ingredients are added different, and even serve manage differently. I will not say that it's bad - I'm always for experiments, the main thing is that it's delicious. But all the same, let's respect the classical dishes, which is also the salad "Nice". He has a strict classical formula, which must be adhered to, so that the prepared salad could be called "Nice". Your attention - an incredibly detailed and simple recipe for a salad "Nice", which I took not somewhere from the ceiling, but from the master class of a professional French chef. I guarantee - if you prepare a salad "Nice" according to this recipe, even experts in French cuisine will not find fault with anything;) So, we prepare a salad "Nice": 1. Canned tuna can be thrown in a colander to the glass extra liquid. 2. Olives are cleaned from bones. 3. Pepper is purified from seeds and membranes, cut into thin strips. 4. Remove the stems of tomatoes, cut the tomatoes into small slices. 5. Cucumber is peeled and cut into thin slices. 6. Clean onion and cut into thin rings. 7. With a fork, crush the tuna. 8. Remove stems of green beans, thoroughly wash it, put it in cold salt water, put it on the fire, bring it to a boil and cook for 15-20 minutes. Ready beans thrown in a colander. 9. Boil the eggs hard. 10. Mix the olive oil, basil, salt and pepper. 11. In the salad bowl, carefully place the cucumber slices, on them - onion rings and chopped garlic. On top of them we put pepper, olives, tomatoes, tuna, green beans, slices of boiled eggs and parsley. 12. Water the salad "Nice" with olive dressing - and everything, it can be served to the table! ;)

Servings: 5