- Dry yeast active - 1/12 Teaspoons
- Warm water - 250 Milliliters
- Flour - 375 Grams
- Olive oil - 1 st. a spoon
- Salt - 1/2 Teaspoon
- Pizza sauce - 150 Grams
- Mozzarella - 250 Grams
Sift flour. Dry yeast is diluted in approximately 100 ml of water until completely dissolved. We pour water with dissolved yeast into the flour. We add olive oil and salt. Adding warm water in small portions, knead the dough. Knead the dough with both hands and long enough, about 10 minutes. From a well-mixed dough, roll the ball. Leave the dough in a warm place for 1 hour, so that it will rise. If you used not instantaneous, but usual dry yeast, then you will have to wait 3 hours. When the dough rises, cut it into two equal parts, each of which is rolled into a layer about 25 cm in diameter on the working surface, sprinkled with flour. In the meantime, we set the oven to warm up to 230 degrees. A generous layer of spread on the dough for pizza home or purchased pizza sauce. Prepare it is not difficult from tomatoes, the recipe is on this site. Sprinkle with grated mozzarella. We put on the pizza thin slices of sliced tomatoes and finely chopped fresh basil. We put in an oven heated to 230 degrees and bake for about 20 minutes. We take the ready pizza from the oven, sprinkle it with olive oil, cut it and immediately serve it.
Servings: 2