Eggplants baked with tomatoes and cheese

Vegetables with cheese crust baked vegetables under cheese crust is always delicious. In this dish, there are two options: if you like better, fatter, so to speak, then you need to take the cheese type Gouda or the same Russian and put it abundantly. If you like a drier option, crispy, then - Parmesan. It has a pronounced cheese flavor. The thickness of the eggplant slice is also important. Thinner (about 0.5 cm) will be baked earlier and will be more dry. Closer to the centimeter the eggplant layer will be more juicy.

Vegetables with cheese crust baked vegetables under cheese crust is always delicious. In this dish, there are two options: if you like better, fatter, so to speak, then you need to take the cheese type Gouda or the same Russian and put it abundantly. If you like a drier option, crispy, then - Parmesan. It has a pronounced cheese flavor. The thickness of the eggplant slice is also important. Thinner (about 0.5 cm) will be baked earlier and will be more dry. Closer to the centimeter the eggplant layer will be more juicy.

Ingredients: Instructions