- Stem of celery - 1 piece
- Carrot - 2 pieces
- Bow - 2 pieces
- Ham - 400 Grams
- Meat or chicken broth - 2 liters
- Dry rosemary - 1 teaspoon
- Dry thyme - 1 teaspoon
- Salt - To taste
- Canned beans - 400 Grams
1. Rinse well the vegetables and clean. Onion, celery and carrots cut into small cubes of the same size. 2. The ham is peeled and cut into cubes. It would be nice and beautiful if the vegetables and ham are cut into cubes of the same size. 3. In a frying pan, heat 2 tablespoons of vegetable oil. Fry the onions until transparent. Then add celery and carrots. Fry the vegetables for about 7 minutes. Add the spices, rosemary and thyme, and mix. Close the lid and fry for 1-2 minutes. In a saucepan bring to a boil chicken or meat broth. Put there slices of ham and fried vegetables. Reduce the heat and cook the soup until the vegetables are ready. This will take 25 minutes. Now add the beans to the soup and cook for another five minutes. When serving soup, decorate the dish with a sprig of parsley or dill. Bon Appetit!
Servings: 8-9