Fish soup in another way is called the ear. This soup is quite simple to prepare. But very tasty and useful. In this soup usually used fresh vegetables and of course the fish, it is also better fresh. In principle, such a soup can be cooked with any fish. Soup of the soup is sometimes even called the Russian brand soup, because it was this fish soup that started to be prepared in ancient times. Wuhu can also be made from several types of fish, which will give soup a more piquant taste. Traditional Russian fish soup is a clear, slightly viscous broth with large cut vegetables and fish. Boil this fish soup is recommended in an open dish, without a lid, so that the broth turns transparent and viscous, and the flavor of the fish is not too bright. So that you have no doubt when cooking fish soup, here you will find an excellent step-by-step recipe.
Ingredients:- Fresh dill 1 pc.
- Salt 1 tsp.
- Salmon fillet 1000g
- Parsley root 1 pc.
- Black pepper powder 1 tsp.
- Onions 1 pc.
- Lemon 1 pc.
- Bay leaf 5 pcs.
- Potatoes 2 pcs.
- Step 1 Fill the 3-hl pan with water. Put the pan on medium heat. Prepare the fish, wash it and cut into large pieces.
- Step 2 Wash and peel the potatoes, parsley root, carrots and onions. Cut the potatoes and carrots into cubes, cut the parsley root into 4 parts. On the onion, make several punctures with a knife.
- Step 3 Add salt to the pan when the water boils. And put all the vegetables there.
- Step 4 Cook the vegetables until the potatoes are ready. Next, throw the bay leaf and black pepper.
- Step 5 Put the fish in the pan, and cook it for about 7-9 minutes.
- Step 6 Wash and chopped dill add to the soup. Cook for 2-3 more minutes.
- Step 7 Before serving the soup, put a slice of lemon in a bowl.
- Step 8 Pour the soup into plates, pre-stretching the onion and parsley root.