Bones of dinosaurs in sauce

Cooking on a gas grill: Mix the sauce and grate meat on the ribs. Heat the gree Ingredients:

• paprika - 3 Art. spoons
• cranberry sugar - 3 st. spoons
• salt - 3 items. spoons
• onion powder - 1 1/2 Art. spoons
• black pepper - 1 1/2 Art. spoons
• cinnamon - 1 1/2 Art. spoons
• cardamom - 3/4 Teaspoons
• ribs - 8 pieces (large, from the dorsal part)
• cherry juice - 1 1/2 cups (or apple cider)

Instructions

Cooking on a gas grill: Mix the sauce and grate meat on the ribs. Heat the grill. Place the ribs on the grate. Fry for 30 minutes. Water the ribs with cherry juice (you can also use apple cider). Close the grill cover and continue cooking until brown. Meat should come off the edges of the ribs. Water with juice every 15 minutes for 1.5 hours. Serve with the remaining sauce.

Servings: 4