Fried carrot with parsnip and onion

Preheat the oven to 230 degrees. Stir carrots, parsnips, shallots and butter, with Ingredients:

• medium carrots (about 8 pcs.) - 650 Grams
• parsnip (about 6 pcs.) - 650 Grams
• shallots - 8 pieces
• olive oil - 1/4 cup
• salt and ground pepper - 1 part
• olives for decoration - 1 part

Instructions

Preheat the oven to 230 degrees. Stir carrots, parsnips, shallots and butter, season with salt and pepper. Put the mixture on 2 sheets for baking. Bake until the vegetables soften and turn golden brown, about 35 minutes. Remove the shallots if it is ready before other vegetables. Serve with olives.

Servings: 12