Treatment of gout with folk methods

Chronic diseases include gout. In the first place, this disease is caused by a condition in which the metabolism in the body is disturbed. This leads to transformation in the joints and bones, nutrition leads to a deterioration in their function and structure. The development of this type of disease is facilitated by the excessive use of fizzy drinks, as well as products from meat, alcoholic beverages and, of course, excessive consumption of food. The article considers the treatment of gout by folk methods, including using different plants and berries.

Treatment of gout tincture from the leaves of the agave (agave American).

Leaves of agave, weighing 10 g, are filled with alcohol, with a volume of 100 ml. The resulting fill is infused for ten days in a place where light does not penetrate. Tincture is drunk daily, three times a day, with a dosage of 20 drops.

Application of dried duckweed water.

The duckweed is dried in the wind, and often hears. Dried duckweed thrives very finely and is mixed with honey. From the resulting consistency, pills are made. They are taken three times a day for 1-2 pills.

Sabelnik swamp.

Very often in the treatment of such a folk remedy, as a decoction of dried roots and infusion of sabelnik marsh. When it is cooked, 200 ml of boiling water is poured into 5 g of sabelnik roots, previously shredded. Consistency is infused and consumed internally in a dosage of half a glass before meals.

Another kind of infusion is a half liter of vodka, filled with 250 g of dried root of the saber. Leave the infusion in a dark place for three weeks. It takes infusion before meals three times a day for one glass.

Sage of the field.

Also, for this disease, a decoction of field sage (or a drop of deciduous leaves) is used. Sage (flowers with grass), weighing 5 grams, is poured with boiling water (200 ml). Then add two teaspoons of port wine or wine. Everything is covered with a cloth of dense material and left for a quarter of an hour. The broth is taken before meals three times a day for a third of the glass.

The elderberry is black.

The next recipe is a flower decoction of elder black. 20 g of elderberry flowers are poured into 20 ml of boiling water and insisted. The broth is taken before meals three times a day for a third of the glass. The peculiarity is that the final portion is recommended to drink before going to bed.

Horse sorrel.

A feature of the infusion from the root part of horse sorrel is that it is used not only for gout, but also for rheumatism. The crushed root (50 g) is mixed with a liter of vodka. All this is put in a warm place. Every day, the infusion is shaken. The period of infusion is 12 days. Tincture is drunk in the morning for half an hour before meals (on an empty stomach), and in the evening two hours after a meal, as well as before going to bed.

The sequence.

The sequence for gout is taken as brewed tea. There is no dosage. Reception of a turn is conducted long time. The sequence is collected during the flowering period. It is not recommended to collect an overripe sequence. The sequence in the shady place is dried, without the rays of the sun falling on it. In turn, the turn that is on sale in briquettes is useless, because it lacks the necessary medicinal properties.

The turn is made not with warmed water, but with fresh boiled water. The broth is infused for a quarter of an hour, then filtered and drunk hot. If the broth broth is cooked correctly, then it is light golden. If the drink has a green color of a murky hue, and the taste is unpleasant, it means that it has no medicinal properties.

Cinquefoil erect.

At treatment, a tincture from the wild calgan (it is also known as the erect catheter) is used. The root of kalgan (20 g) is filled with alcohol (10 ml). However, infusion has a contraindication to those people who suffer from constipation.

St. John's Wort.

Tincture of St. John's wort is treated even with chronic gout. Grass of St. John's wort (3 tablespoons) is poured into a quarter cup of boiling water. The broth is infused for two hours, then filtered. Use it is recommended before meals three times a day. Dosage - a third of the glass. Duration of treatment is 2 months.

Cowberry.

Often used decoction of cowberries. He also treats rheumatism. Cowberry leaves (2 tbsp.) Are poured with a glass of boiling water. The broth is covered and insisted for half an hour. Drink three times a day for a third cup. The broth should be stored in the refrigerator. After 2 days he loses his healing properties.

Strawberries.

The list of medicinal properties of strawberries includes an improvement in the composition of the blood. Thus, tincture of these berries is used in the treatment of gout. Dry strawberry berries (4 tbsp.) Are poured over with boiling water (4 tbsp.) And left on steam for an hour and a half. The broth is drunk an hour before meals (1 glass) and a glass before going to bed. In a day 4 glasses are drunk. If the patient adheres to a diet, the disease passes for 40 days.

Chicory.

Improvement of the heart and treatment of gout is facilitated by tincture of chicory grass. The herb of chicory (2 tbsp.) Is poured into a glass of hot boiled water. After infusion, the liquid is filtered, and is used three times a day before meals, half the glass.

Rosehips.

Compresses from the roots of rose hips are used in the treatment of gout. Roots of dogrose must be finely chopped and poured 56% with alcohol (500ml). Infused liquid in a warm place and every day shaken. The period of insistence is 21 days. This recipe allows you to carry out treatment by external and internal methods - both as a compress and as a medicine. It is taken twice a day for 25 ml.

Garlic.

With this disease has medicinal properties and tincture of garlic. Two large heads of garlic are pushed and poured with vodka (250 ml). The liquid is placed in a dark but warm room. The liquid is infused for 14 days. At the same time it must be shaken every day. Before meals (for a quarter of an hour), the tincture is drunk on a tablespoon, stirred in unheated boiled water (100 ml). Infusion is used 2 times a day for a month.

Beans.

Treatment of the disease in popular ways recommends and decoction from the bean leaves. The leaves of the bean are crushed (40gr) and filled with a liter of water. The capacity where they are is closed and put on the steam bath. Boiling takes place for 1 hour. Then everything is cool and filtered. The broth is taken 4 times a day on a tablespoon.

Lilac.

Often used and lilacs are ordinary. The flowers of lilac (2 tbsp.) Are poured with vodka (a glass) and insist a week in a dark room. In this case, the liquid must be shaken daily. Drink tincture before meals, three times a day, a dose of 50 drops.