Chicken salad.
300 g of chicken breast; 1 smoked ham; 100 g of boiled sausage; 120 g of boiled buds; 4-5 potatoes; 2 pickled cucumbers; 1 carrot; 1 onion; 50 g of pitted olives; 1 lemon; 2-3 tablespoons of tomato paste; vegetable oil for passerization; sour cream and greens to taste.
Method of cooking:
From the chicken breast cook soup. In the broth, add the smoked ham and cook it for 15-20 minutes. The meat is taken out. Onions and carrots are cleaned, finely chopped, in vegetable oil, we pass with tomato paste. Add to the broth along with the diced potatoes.
Cucumber, meat, kidney and sausage finely chopped and put into broth for 5 minutes. until the potatoes are ready. Then we crumble a little olives and greens. Before serving a dish in each plate add a lemon slice, 2-3 whole olives and a spoonful of sour cream.
Autumn nostalgia.
7-8 medium potatoes; 3 tomatoes; several olives; salt; vegetable oil; butter; ground biscuits; a few drops of vinegar; curry.
Method of cooking:
Take potatoes of the same size, pour cold water and boil it in a "uniform" until half-ready. In order not to break the peel during cooking, several drops of vinegar can be added to the water. We need to make sure that the potatoes are not digested. Water drained, potatoes cool, cut along thin slices. Each slice a little salt and sprinkle with curry seasoning.
In a frying pan heat the vegetable oil and lightly fry the potatoes until golden brown. In the process of frying the potatoes should not turn into chips.
Cut tomatoes and black olives into thin slices. Deep form for baking grease with butter, sprinkle with breadcrumbs and put the slices of potatoes overlap. Top with a few slices of tomato and olives. Repeat all. There can be as many layers as you like. Put our dish into the preheated oven for a few minutes so that the potatoes get warm, and the tomatoes are slightly baked.
If you want, that layers did not break up at раrial submission of a dish on a table, it is possible to smear slightly them sour cream before baking. The best addition to such potatoes will be a light salad of fresh vegetables.
Potato "hearts".
200 g of mashed potatoes; 1 egg; flour; a pinch of soda; starch; vegetable oil; mayonnaise.
Method of cooking:
Mash potatoes with egg and a pinch of soda. Add the flour to make a soft, but sticky dough. Roll out on a table topped with starch. Using a mold, cut out the "hearts". Fry them on both sides in vegetable oil. Ready-made hot dish of "heart" decorate with mayonnaise.
Potatoes baked with cheese and cream.
potatoes - 700-800 g; butter - 40 g; egg - 3 pieces; cream - 200 ml; cheese - 60 g (50 g in the fill +10 g per sprinkle); garlic (optional) - 1 tooth; salt; greens (parsley, dill, onion); vegetable oil.
Method of cooking:
Raw cut potatoes cut into slices, lightly fry in vegetable oil.
While the potatoes are fried, make a dressing: in a bowl, break the eggs, dilute with cream, mix, add the grated cheese, mix.
Deep dish grease with butter, squeeze through the press garlic and sprinkle them with a bottom. Lay the layers of potatoes, sprinkle each layer with dressing and sprinkle with salt. The last layer of salt, pour with dressing, melted butter and sprinkle with cheese. Put in a preheated oven and bake at 175 ° until golden brown.
Ready hot dish sprinkled with fresh herbs. It turns out a very delicate potato casserole.
These delicious dishes for every day will be appreciated by readers.